32 ounces dry roasted peanuts
12 ounces semi-sweet chocolate chips
4 ounces German sweet chocolate
32 ounces white chocolate melts
Layer in crock pot peanuts, chocolate chips, German chocolate, and white melts.
Do not stir – cover – cook on low 1-1/2 or 2 hours. Do not lift cover during cooking time. Stir together and drop by spoonfuls on parchment paper to set. Sets better if put in cool place.
A hit at Christmas or when you lust for chocolate.
Recipe by Lue Nimz