3 green tomatoes, sliced 1/2″ thick
1/2 c. prepared corn muffin mix
3 tbsp. bacon or other fat
1/4 tsp salt
1/2 tsp. pepper
Dip tomato slices in corn muffin mix. Fry in bacon fat until brown on both sides, turning once. Sprinkle with salt and pepper. Makes 6 servings when used as a meat garnish.
-Food Editors of Farm Journal