Fried Green Tomotoes

3 green tomatoes, sliced 1/2″ thick
1/2 c. prepared corn muffin mix
3 tbsp. bacon or other fat
1/4 tsp salt
1/2 tsp. pepper

Dip tomato slices in corn muffin mix. Fry in bacon fat until brown on both sides, turning once. Sprinkle with salt and pepper. Makes 6 servings when used as a meat garnish.

-Food Editors of Farm Journal

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