2 pounds ground turkey
1 teaspoon dried dill
2 teaspoons olive oil, Teriyaki sauce, ground black pepper, to taste.
Combine the turkey with the dill and divide into six equal burgers.
Heat the oil in a deep skillet over medium heat for 2-3 minutes.
Sprinkle teriyaki sauce or salt on the bottom of the pan and add the burgers.
Sear both sides of the burgers, reduce heat, and cook until desired.
Sprinkle each burger with black pepper.
Furnished by Dr Richard Heller